Effect of Corn Shredlage on lactation performance and total tract starch digestibility by dairy cows

نویسندگان

  • L. F. Ferraretto
  • R. D. Shaver
چکیده

The objective of this trial was to determine the effect of feeding a TMR containing Corn Shredlage (SHRD; Shredlage LLC, Tea, SD) or conventionally processed corn silage (KPCS) on lactation performance by dairy cows. The KPCS was harvested using conventional rolls (3-mm gap) and set at a 19-mm theoretical length of cut. The SHRD was harvested using novel cross-grooved rolls (2.5-mm gap) and set at a 30-mm length of cut. One hundred twelve cows stratified by DIM, milk yield, breed, and parity were randomly assigned to 14 pens with 8 cows. Pens were randomly assigned to 2 treatment TMR in a completely randomized design. A 2-wk covariate period with cows fed a 50:50 mixture of treatment diets was followed by an 8-wk treatment period with cows fed their assigned treatment diet. The TMR contained (DM basis) KPCS or SHRD (50%), alfalfa silage (10%), and concentrate mixture (40%). Data were analyzed using Proc Mixed in SAS with covariate, treatment, week, and the treatment × week interaction as fixed effects and pen within treatment as a random effect. Cows fed SHRD tended to consume 0.7 kg/d more DM. Milk yield and composition were similar between treatments. The 3.5% FCM yield tended to be 1.0 kg/d greater for cows fed SHRD. A treatment × week interaction was detected for 3.5% FCM yield; as during wk 2, a tendency was observed for SHRD to be greater during wk 4 and 6 and greater for SHRD at wk 8. Ruminal in situ digestibility of starch was greater for SHRD than for KPCS. Feeding SHRD tended to increase DMI and 3.5% FCM yield.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Brown midrib corn shredlage in diets for high-producing dairy cows.

A novel method of harvesting whole-plant corn silage, shredlage, may increase kernel processing and physically effective fiber. Improved fiber effectiveness may be especially advantageous when feeding brown midrib (BMR) corn hybrids, which have reduced lignin content. The objective of this study was to determine the effect of feeding TMR containing BMR corn shredlage (SHRD) compared with BMR co...

متن کامل

Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis.

A meta-analysis was performed to determine the influence of cereal grain type and corn grain harvesting and processing methods, dietary starch, rumen-digestible starch, and forage NDF concentrations on intake, digestion, and lactation performance by dairy cows using a data set comprising 414 treatment means from 102 peer-reviewed journal reports from 2000 to 2011. Categories for corn processing...

متن کامل

Influence of mechanical processing on utilization of corn silage by lactating dairy cows.

We conducted three experiments to determine the influence of mechanical processing on corn silage utilization by lactating dairy cows. Total mixed rations contained either unprocessed or processed corn silage harvested between 1/4 and 3/4 milk line. In trial 1, 12 multiparous Holstein cows were used in a replicated double switchback design with 21-d periods. Intake of dry matter (DM) was increa...

متن کامل

Comparison of feeding corn silages from leafy or conventional corn hybrids to lactating dairy cows.

Three corn hybrids (Pioneer 36F30, Mycogen TMF2450, and Mycogen TMF2404) were compared for yield and quality traits, and lactation performance and apparent digestibility by Holstein cows. The three corn silages were harvested at a target of 33 to 35% dry matter. Before harvest, six corn plants were randomly selected for plant fractionation. Grain-to-stover ratios were 0.92, 0.70, and 0.95 for t...

متن کامل

Balancing Carbohydrate Sources for Dairy Cows during a Period of High Corn Prices

 Carbohydrates, NDF and NFC, comprise about 70% of DM in diets for lactating cows.  While diets containing 21% forage-NDF are common, depending on forage availability, price and quality, diets can be found within a normal range of 16% 24% forage-NDF (DM basis).  Maximum NFC guidelines are positively related to forage-NDF content in diets for lactating cows.  Starch is the major component of...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2012